Handcrafted in small batches, Spencers Vodka is uniquely made with premium golden sweet potatoes, cultivated in rich volcanic soils on the Spencer family farms in Bundaberg, Australia. In the spirit of farm sustainable diversity, and food waste reduction, the extra-large or misshapen sweet potatoes used for distillation, whilst perfect, do not meet retail industry specifications. Only the best, extra-large and misshapen golden sweet potatoes are selected for distillation, with locally sourced pure mountain water. This combination of the finest Australian ingredients, cultivated and captured from field to bottle and crafted with traditional artisan distilling techniques, creates a velvety and pure, first-class vodka.